I have been in Cambodia since the end of May and I have to admit I feel homesick
at times. I have adjusted to the heat (takes about 6 weeks), to the moto drivers (bough
t a helmut so I can commute on the back of a motorcycle) and the music (well, not really!). But I do have certain foods that make me feel at home, so you can imagine my glee when I discovered Cambodian kettle corn. I do not know the heritage, but these popcorn stands sell 2 sizes - small and large, and they have a subtle salty sweet taste, like kettle corn but not as much sugar. Absolutely perfect!
at times. I have adjusted to the heat (takes about 6 weeks), to the moto drivers (bough
t a helmut so I can commute on the back of a motorcycle) and the music (well, not really!). But I do have certain foods that make me feel at home, so you can imagine my glee when I discovered Cambodian kettle corn. I do not know the heritage, but these popcorn stands sell 2 sizes - small and large, and they have a subtle salty sweet taste, like kettle corn but not as much sugar. Absolutely perfect!
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